nysavannah28 nysavannah28

30-04-2020
Health

contestada

Eggs serve many functions in baked goods including structure strength color and ___

A. Mouthfeel

B. Tenderness

C. Leavening

Respuesta :

apple679 apple679

30-04-2020

C. Leavening
Hope that helps!

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thesiblinglife10 thesiblinglife10

30-04-2020

c. ok i’m correct thank me later

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