Susan is making a pitcher of lemonade. She adds the sugar to the lemon juice and water, but notices that not all of the sugar has dissolved. What should Susan do to dissolve the rest of the sugar

Respuesta :

Answer:

Stir the Mixture.

Explanation:

Stirring, or agitation helps to disperse the particles of sugar throughout the water, which is another way of increasing the surface area of the sugar and accelerating the time it takes to dissolve.

Hope this helps good luck! :D